Concepedia

Enrico G Tagliaferri

EG

4

Publications

215

Citations

4

H-Index

1995

Active since

Affiliations

Nestlé (Switzerland)(Current)

Enrico G Tagliaferri is an author at Nestlé (Switzerland) specializing in chromatography, medicine, and food chemistry.

Top concepts

MedicineChromatographyPublic HealthFood ChemistryAnalytical ChemistryLactationNutritionPediatricsPhysiologyBioanalysis

Publications per year

1995–2001

4

Publications

4

Assessment of olive oil adulteration by reversed‐phase high‐performance liquid chromatography/amperometric detection of tocopherols and tocotrienols

Fabiola Dionisi, Jacques Prodolliet, Enrico G Tagliaferri · Journal of the American Oil Chemists Society · 1995 · 124 citations

Food Chemistry, Amperometric Detection, Engineering +12

Comparison of microbiological and HPLC – fluorescence detection methods for determination of niacin in fortified food products

Christine Rose-Sallin, Christopher J Blake, Dominique Genoud et al. · Food Chemistry · 2001 · 41 citations

Food Chemistry, Biochemistry, Medicine +11

Moderate zinc and vitamin A deficiency in breast milk of mothers from East-Jakarta

Rainer Gross, Hasan Hansel, Werner Schultink et al. · European Journal of Clinical Nutrition · 1998 · 32 citations

Nutrition, Lactation, Moderate Zinc +9

Ion chromatographic determination of inositol in infant formulae and clinical products for enteral feeding

Enrico G Tagliaferri, Graziano Bonetti, Christopher J Blake · Journal of Chromatography A · 2000 · 18 citations

Physiology, Pediatrics, Ion Chromatographic Determination +5

Rows per page

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