Daniela da Silva Oliveira

Method for simultaneous analysis of eight vitamin E isomers in various foods by high performance liquid chromatography and fluorescence detection

Helena Maria Pinheiro-Sant’Ana, Michele Guinazi, Daniela da Silva Oliveira et al. · Journal of Chromatography A · 2011 · 112 citations

Food Chemistry, Fluorescence Detection, Vitamin E Isomers +14

Carotenoids and Vitamin C during Handling and Distribution of Guava (<i>Psidium guajava</i>L.), Mango (<i>Mangifera indica</i>L.), and Papaya (<i>Carica papaya</i>L.) at Commercial Restaurants

Daniela da Silva Oliveira, Alvanice Lemos Lobato, Sônia Machado Rocha Ribeiro et al. · Journal of Agricultural and Food Chemistry · 2010 · 55 citations

Nutrition, Botany, Food Analysis +16

Araticum ( <i>Annona crassiflora</i> Mart.) from the Brazilian Cerrado: chemical composition and bioactive compounds

Leandro de Morais Cardoso, Daniela da Silva Oliveira, Sabrina de Freitas Bedetti et al. · Fruits · 2013 · 53 citations

Yacon flour (Smallanthus sonchifolius) attenuates intestinal morbidity in rats with colon cancer

Mariana Grancieri, Neuza Maria Brunoro Costa, Maria das Graças Vaz Tostes et al. · Journal of Functional Foods · 2017 · 51 citations · Full text

Impact of ultrasound processing on the nutritional components of fruit and vegetable juices

Bárbara Morandi Lepaus, Bárbara Santos Valiati, Bruna Gasparini Machado et al. · Trends in Food Science & Technology · 2023 · 42 citations

Food Chemistry, Nutrition, Ultrasound Processing +7