Concepedia

Bárbara Morandi Lepaus

BM

8

Publications

170

Citations

8

H-Index

2020

Active since

Affiliations

Universidade Federal do Espírito Santo(Current)

Fundação de Amparo à Pesquisa do Espírito Santo

Bárbara Morandi Lepaus is an author at Universidade Federal do Espírito Santo specializing in health sciences, food safety, and food chemistry.

Top concepts

HealthFood SafetyFood ChemistryFood PreservationFood QualityMicrobiologyPublic HealthFood ProcessingFood TechnologyFood Microbiology

Publications per year

2020–2023

8

Publications

8

Organic acids and hydrogen peroxide can replace chlorinated compounds as sanitizers on strawberries, cucumbers and rocket leaves

Bárbara Morandi Lepaus, Jéssica Souza ROCHA, Jackline Freitas Brilhante de São José · Food Science and Technology · 2020 · 42 citations · Full text

Food Contaminant, Plant Pathology, Food Preservation +23

Impact of ultrasound processing on the nutritional components of fruit and vegetable juices

Bárbara Morandi Lepaus, Bárbara Santos Valiati, Bruna Gasparini Machado et al. · Trends in Food Science & Technology · 2023 · 42 citations

Food Chemistry, Nutrition, Ultrasound Processing +7

Effects of high-intensity ultrasonic bath on the quality of strawberry juice

Gabriela Sperandio Menelli, Kallyne Lopes Fracalossi, Bárbara Morandi Lepaus et al. · CyTA - Journal of Food · 2021 · 23 citations · Full text

Effect of Edible Coatings of Cassava Starch Incorporated with Clove and Cinnamon Essential Oils on the Shelf Life of Papaya

Allisson do Nascimento, Letícia Crestan Toneto, Bárbara Morandi Lepaus et al. · Membranes · 2023 · 15 citations · Full text

Microbial quality and labeling of minimally processed fruits and vegetables

Lucas Samôr dos Santos, Lucas Vasconcelos da Silva, Bárbara Morandi Lepaus et al. · Bioscience Journal · 2021 · 13 citations · Full text

Escherichia Coli, Food Preservation, Food Processing Facilities +20

Rows per page

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