Jackline Freitas Brilhante de São José

Food safety knowledge, attitudes and practices of food handlers: A cross-sectional study in school kitchens in Espírito Santo, Brazil

Alyne Gomes da Vitória, Jhenifer de Souza Couto Oliveira, Louise Caroline de Almeida Pereira et al. · BMC Public Health · 2021 · 74 citations · Full text

Veterinary Medicine, Food Science, Public Health Nutrition +9

Impact of ultrasound processing on the nutritional components of fruit and vegetable juices

Bárbara Morandi Lepaus, Bárbara Santos Valiati, Bruna Gasparini Machado et al. · Trends in Food Science & Technology · 2023 · 44 citations

Agriculture, Food Science, Nutritional Sciences +16

Organic acids and hydrogen peroxide can replace chlorinated compounds as sanitizers on strawberries, cucumbers and rocket leaves

Bárbara Morandi Lepaus, Jéssica Souza ROCHA, Jackline Freitas Brilhante de São José · Food Science and Technology · 2020 · 42 citations · Full text

Agriculture, Food Science, Microbiology +14

Street food in Espírito Santo, Brazil: a study about good handling practices and food microbial quality

Auriane Morellato Ferrari, Jhenifer de Souza Couto Oliveira, Jackline Freitas Brilhante de São José · Food Science and Technology · 2021 · 33 citations · Full text

Agriculture, Food Science, Food Hygiene +16

Effects of high-intensity ultrasonic bath on the quality of strawberry juice

Gabriela Sperandio Menelli, Kallyne Lopes Fracalossi, Bárbara Morandi Lepaus et al. · CyTA - Journal of Food · 2021 · 23 citations · Full text

Agriculture, Food Science, Food Preservation +16