Concepedia

Alvanice Lemos Lobato

AL

1

Publications

55

Citations

1

H-Index

2010

Active since

Affiliations

Universidade Federal de Viçosa(Current)

Alvanice Lemos Lobato is an author at Universidade Federal de Viçosa specializing in agricultural economics, food quality, and nutrition.

Top concepts

BotanyHealthNutritionFood QualityPublic HealthChromatographyFood ChemistryAgricultural EconomicsSustainable Agriculture

Publications per year

2010–2010

1

Publications

1

Carotenoids and Vitamin C during Handling and Distribution of Guava (<i>Psidium guajava</i>L.), Mango (<i>Mangifera indica</i>L.), and Papaya (<i>Carica papaya</i>L.) at Commercial Restaurants

Daniela da Silva Oliveira, Alvanice Lemos Lobato, Sônia Machado Rocha Ribeiro et al. · Journal of Agricultural and Food Chemistry · 2010 · 55 citations

Nutrition, Botany, Food Analysis +16

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