Sônia Machado Rocha Ribeiro

Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties

Sônia Machado Rocha Ribeiro, Luiz C. A. Barbosa, José Humberto de Queiróz et al. · Food Chemistry · 2008 · 349 citations

Food Chemistry, Mangifera Indica L., Phenolic Compounds +4

Antioxidant in Mango (Mangifera indica L.) Pulp

Sônia Machado Rocha Ribeiro, José Humberto de Queiróz, Flávia Milagres Campos et al. · Plant Foods for Human Nutrition · 2007 · 281 citations

Mangifera Indica L., Botany, Environmental Engineering +3

Optimization of methodology to analyze ascorbic and dehydroascorbic acid in vegetables

Flávia Milagres Campos, Sônia Machado Rocha Ribeiro, Ceres Mattos Della Lúcia et al. · Química Nova · 2009 · 129 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +15

Mechanism of citrinin-induced dysfunction of mitochondria. V. Effect on the homeostasis of the reactive oxygen species

Sônia Machado Rocha Ribeiro, Generoso M. Chagas, Annibal P. Campello et al. · Cell Biochemistry and Function · 1997 · 75 citations

Novel Bioassay Based on Acetylcholinesterase and Lactate Dehydrogenase Activities to Evaluate the Toxicity of Chemicals to Soil Isopods

Sônia Machado Rocha Ribeiro, Lúcia Guilhermino, José Paulo Sousa et al. · Ecotoxicology and Environmental Safety · 1999 · 70 citations

Soil Isopods, Ecotoxicity, Biochemistry +7