Concepedia

Publication | Closed Access

Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties

DOI

349

Citations

28

References

2008

Year

Sônia Machado Rocha Ribeiro, Luiz C. A. Barbosa, José Humberto de Queiróz, Matthias Knödler, Andreas Schieber
Food Chemistry

References

YearCitations

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