José Humberto de Queiróz

Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties

Sônia Machado Rocha Ribeiro, Luiz C. A. Barbosa, José Humberto de Queiróz et al. · Food Chemistry · 2008 · 349 citations

Food Chemistry, Mangifera Indica L., Phenolic Compounds +4

Antioxidant in Mango (Mangifera indica L.) Pulp

Sônia Machado Rocha Ribeiro, José Humberto de Queiróz, Flávia Milagres Campos et al. · Plant Foods for Human Nutrition · 2007 · 281 citations

Mangifera Indica L., Botany, Environmental Engineering +3

Assessment of alkaline pretreatment for the production of bioethanol from eucalyptus, sugarcane bagasse and sugarcane straw

Danila Morais de Carvalho, José Humberto de Queiróz, Jorge Luiz Colodette · Industrial Crops and Products · 2016 · 162 citations

Biomass Conversion, Engineering, Bioenergy +7

Nematophagous fungi: Far beyond the endoparasite, predator and ovicidal groups

Filippe Elias de Freitas Soares, Bruna Leite Sufiate, José Humberto de Queiróz · Agriculture and Natural Resources · 2018 · 85 citations · Full text

Biology, Fungal Diversity, Special Attack Devices +13

Optimization and validation of liquid–liquid extraction with low temperature partitioning for determination of carbamates in water

Simone Machado Goulart, Renata Domingos Alves, Antônio Augusto Neves et al. · Analytica Chimica Acta · 2010 · 73 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +14