Lívya Alves Oliveira

Lifestyle and eating habits before and during COVID-19 quarantine in Brazil

Tamires Cássia de Melo Souza, Lívya Alves Oliveira, Marina Martins Daniel et al. · Public Health Nutrition · 2021 · 84 citations · Full text

Nutritional content, amino acid profile, and protein properties of edible insects (Tenebrio molitor and Gryllus assimilis) powders at different stages of development

Lívya Alves Oliveira, Stephanie Michelin Santana Pereira, Kelly Aparecida Dias et al. · Journal of Food Composition and Analysis · 2023 · 43 citations

Biology, Nutrition, Nutritional Content +6

Quarantine During COVID-19 Outbreak: Eating Behavior, Perceived Stress, and Their Independently Associated Factors in a Brazilian Sample

Juliana Costa Liboredo, Lucilene Rezende Anastácio, Lívia Garcia Ferreira et al. · Frontiers in Nutrition · 2021 · 39 citations · Full text

Public Health Nutrition, Food Intake, Eating Behavior +25

Incidence and Associated Factors of Weight Gain During the Covid-19 Pandemic

Marina Martins Daniel, Juliana Costa Liboredo, Lucilene Rezende Anastácio et al. · Frontiers in Nutrition · 2022 · 23 citations · Full text

Comparison of bioactive compounds and nutrient contents in whey protein concentrate admixture of turmeric extract produced by spray drying and foam mat drying

Jaqueline Vieira Piovezana Gomes, Lívya Alves Oliveira, Stephanie Michelin Santana Pereira et al. · Food Chemistry · 2020 · 19 citations

Food Chemistry, Nutrition, Spray Drying +8