Concepedia

Stephanie Michelin Santana Pereira

SM

3

Publications

73

Citations

3

H-Index

2020

Active since

Affiliations

Universidade Federal de Viçosa(Current)

Stephanie Michelin Santana Pereira is an author at Universidade Federal de Viçosa specializing in nutrition, food processing, and food chemistry.

ORCID

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Publications per year

2020–2023

3

Publications

3

Nutritional content, amino acid profile, and protein properties of edible insects (Tenebrio molitor and Gryllus assimilis) powders at different stages of development

Lívya Alves Oliveira, Stephanie Michelin Santana Pereira, Kelly Aparecida Dias et al. · Journal of Food Composition and Analysis · 2023 · 43 citations

, , +6

Comparison of bioactive compounds and nutrient contents in whey protein concentrate admixture of turmeric extract produced by spray drying and foam mat drying

Jaqueline Vieira Piovezana Gomes, Lívya Alves Oliveira, Stephanie Michelin Santana Pereira et al. · Food Chemistry · 2020 · 19 citations

, , +8

Curcumin-Added Whey Protein Positively Modulates Skeletal Muscle Inflammation and Oxidative Damage after Exhaustive Exercise

Kelly Aparecida Dias, Aline Rosignoli da Conceição, Stephanie Michelin Santana Pereira et al. · Nutrients · 2022 · 11 citations · Full text

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