Concepedia

Aline Rosignoli da Conceição

AR

2

Publications

30

Citations

2

H-Index

2020

Active since

Affiliations

Universidade Federal de Viçosa(Current)

Aline Rosignoli da Conceição is an author at Universidade Federal de Viçosa specializing in food chemistry, nutrition, and food processing.

ORCID

Top concepts

Publications per year

2020–2022

2

Publications

2

Comparison of bioactive compounds and nutrient contents in whey protein concentrate admixture of turmeric extract produced by spray drying and foam mat drying

Jaqueline Vieira Piovezana Gomes, Lívya Alves Oliveira, Stephanie Michelin Santana Pereira et al. · Food Chemistry · 2020 · 19 citations

, , +8

Curcumin-Added Whey Protein Positively Modulates Skeletal Muscle Inflammation and Oxidative Damage after Exhaustive Exercise

Kelly Aparecida Dias, Aline Rosignoli da Conceição, Stephanie Michelin Santana Pereira et al. · Nutrients · 2022 · 11 citations · Full text

Rows per page

1–2 of 2