Concepedia

Author

Aline Rosignoli da Conceição

Universidade Federal de ViçosaORCID

Also Known As

Aline R. Conceição, Aline Rosignoli da Conceição

19

Publications

119

Citations

6

H-Index

6

Concepts

All Affiliations

Universidade Federal de Viçosa
AR

About

Aline Rosignoli da Conceição is an author at Universidade Federal de Viçosa specializing in food chemistry, nutrition, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

19

2

Nutrition

1

1

19

3

Food Processing

1

1

19

4

Food Chemistry

1

1

19

5

Food Engineering

1

1

19

Aline Rosignoli da Conceição

×

2

Publications

30

Citations

2

H-Index

YearCitations

Comparison of bioactive compounds and nutrient contents in whey protein concentrate admixture of turmeric extract produced by spray drying and foam mat drying

Jaqueline Vieira Piovezana Gomes, Lívya Alves Oliveira, Stephanie Michelin Santana Pereira,

Food Chemistry

2020

19

Curcumin-Added Whey Protein Positively Modulates Skeletal Muscle Inflammation and Oxidative Damage after Exhaustive Exercise

Kelly Aparecida Dias, Aline Rosignoli da Conceição, Stephanie Michelin Santana Pereira,

Nutrients

2022

11

Page 1