Jaqueline Vieira Piovezana Gomes

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Active since

2020

Affiliations

Universidade Federal de Juiz de Fora(Current)

Universidade Federal de Viçosa

Jaqueline Vieira Piovezana Gomes is an author at Universidade Federal de Juiz de Fora specializing in agriculture, food science, and whey protein concentrates.

Publications per year

2020–2020

Publications

Comparison of bioactive compounds and nutrient contents in whey protein concentrate admixture of turmeric extract produced by spray drying and foam mat drying

Jaqueline Vieira Piovezana Gomes, Lívya Alves Oliveira, Stephanie Michelin Santana Pereira et al. · Food Chemistry · 2020 · 19 citations

Agriculture, Food Science, Nutritional Sciences +16

Morphological characterization of whey protein concentrate admixture of microencapsulated curcumin by spray drying

Jaqueline Vieira Piovezana Gomes, Lívya Alves Oliveira, Júlia d’Almeida Francisquini et al. · Journal of Food Processing and Preservation · 2020 · 10 citations

Agriculture, Chemical Engineering, Food Science +12

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