Júlia d’Almeida Francisquini

Publications

Citations

H-Index

2019

Active since

Affiliations

Universidade Federal de Juiz de Fora(Current)

Júlia d’Almeida Francisquini is an author at Universidade Federal de Juiz de Fora specializing in food engineering, health sciences, and animal nutrition.

ORCID

Top concepts

HealthFood EngineeringEducationEngineeringFood SafetyBiochemistryBiotechnologyAnimal ScienceFood ChemistryFood Technology

Publications per year

2019–2021

Publications

5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche

Júlia d’Almeida Francisquini, J.S.R. Rocha, Evandro Martins et al. · Journal of Dairy Research · 2019 · 30 citations

Spray drying and characterization of lactose-free goat milk

Elza Sales Queiroz, Ana Luiza Lopes Rezende, Ítalo Tuler Perrone et al. · LWT · 2021 · 26 citations

Caprine, Spray Drying, Animal Science +5

Buffalo powder dairy products with and without lactose hydrolysis: Physical-chemical and technical-functional characterizations

Igor Lima de Paula, Eduarda Barbosa Scaldini Teixeira, Júlia d’Almeida Francisquini et al. · LWT · 2021 · 19 citations

Food Chemistry, Biomanufacturing, Engineering +10

PARTICLE SIZE DISTRIBUTION APPLIED TO MILK POWDER REHYDRATION

Júlia d’Almeida Francisquini, Evandro Martins, Isis Rodrigues Toledo Renhe et al. · Química Nova · 2020 · 13 citations · Full text

Rows per page

1–4 of 4