Ítalo Tuler Perrone

Recent advances in spray drying relevant to the dairy industry: A comprehensive critical review

Pierre Schuck, Romain Jeantet, Bhesh Bhandari et al. · Drying Technology · 2016 · 135 citations

Agriculture, Dairy Science, Food Science +17

FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin

Paulo Henrique Rodrigues Júnior, Kamila de Sá Oliveira, Carlos Eduardo Rocha de Almeida et al. · Food Chemistry · 2015 · 111 citations · Full text

Agriculture, Dairy Science, Food Science +17

Microencapsulation by atomization of the mixture of phenolic extracts

Juliana de Cássia Gomes Rocha, Frederico Augusto Ribeiro de Barros, Ítalo Tuler Perrone et al. · Powder Technology · 2018 · 78 citations

Pharmacy, Chemical Engineering, Pharmaceutics +12

Encapsulation of curcumin in milk powders by spray-drying: Physicochemistry, rehydration properties, and stability during storage

Maria Isabel Landim Neves, Sylvie Banon, Ítalo Tuler Perrone et al. · Powder Technology · 2019 · 72 citations · Full text

Agriculture, Food Science, Materials Science +14

Technological aspects of lactose-hydrolyzed milk powder

Jansen Kelis Ferreira Torres, Rodrigo Stephani, Guilherme M. Tavares et al. · Food Research International · 2017 · 65 citations · Full text

Agriculture, Dairy Science, Food Science +14