Rodrigo Stephani

Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis

Mariana Ramos Almeida, Rafael S. Alves, Laura B. L. R. Nascimbem et al. · Analytical and Bioanalytical Chemistry · 2010 · 246 citations

Food Chemistry, Spectroscopic Method, Biochemistry +11

FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin

Paulo Henrique Rodrigues Júnior, Kamila de Sá Oliveira, Carlos Eduardo Rocha de Almeida et al. · Food Chemistry · 2015 · 108 citations · Full text

Fraud Detection, Food Authentication, Biochemistry +11

Fourier‐transform Raman analysis of milk powder: a potential method for rapid quality screening

Mariana Ramos Almeida, Kamila de Sá Oliveira, Rodrigo Stephani et al. · Journal of Raman Spectroscopy · 2011 · 95 citations

Flavoromics, Fourier‐transform Raman Analysis, Food Analysis +20

Spectroscopic and Theoretical Study of the “Azo”-Dye E124 in Condensate Phase: Evidence of a Dominant Hydrazo Form

Mariana Ramos Almeida, Rodrigo Stephani, Hélio F. Dos Santos et al. · The Journal of Physical Chemistry A · 2009 · 76 citations

Microencapsulation by atomization of the mixture of phenolic extracts

Juliana de Cássia Gomes Rocha, Frederico Augusto Ribeiro de Barros, Ítalo Tuler Perrone et al. · Powder Technology · 2018 · 75 citations

Micro-encapsulation, Phenolic Extracts, Emulsion