Kamila de Sá Oliveira

FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin

Paulo Henrique Rodrigues Júnior, Kamila de Sá Oliveira, Carlos Eduardo Rocha de Almeida et al. · Food Chemistry · 2015 · 108 citations · Full text

Fraud Detection, Food Authentication, Biochemistry +11

Fourier‐transform Raman analysis of milk powder: a potential method for rapid quality screening

Mariana Ramos Almeida, Kamila de Sá Oliveira, Rodrigo Stephani et al. · Journal of Raman Spectroscopy · 2011 · 95 citations

Flavoromics, Fourier‐transform Raman Analysis, Food Analysis +20

Application of FT-Raman Spectroscopy and Chemometric Analysis for Determination of Adulteration in Milk Powder

Mariana Ramos Almeida, Kamila de Sá Oliveira, Rodrigo Stephani et al. · Analytical Letters · 2012 · 46 citations

Nutrition, Food Forensics, Food Analysis +21

Analysis of spreadable cheese by Raman spectroscopy and chemometric tools

Kamila de Sá Oliveira, Layce de Souza Callegaro, Rodrigo Stephani et al. · Food Chemistry · 2015 · 44 citations

Spectroscopic Method, Spectroscopy, Food Analysis +5

Raman spectroscopy as a tool to identify modification of whey protein concentrate (WPC) during shelf life

Rodrigo Stephani, Kamila de Sá Oliveira, Carlos Eduardo Rocha de Almeida et al. · Food Packaging and Shelf Life · 2016 · 33 citations

Spectroscopic Method, Shelf Life, Biochemistry +11