Juliana de Cássia Gomes Rocha

Microencapsulation by atomization of the mixture of phenolic extracts

Juliana de Cássia Gomes Rocha, Frederico Augusto Ribeiro de Barros, Ítalo Tuler Perrone et al. · Powder Technology · 2018 · 75 citations

Micro-encapsulation, Phenolic Extracts, Emulsion

Optimization of ultrasound-assisted extraction of phenolic compounds from jussara (Euterpe edulis M.) and blueberry (Vaccinium myrtillus) fruits

Juliana de Cássia Gomes Rocha, Fernanda Ramalho Procópio, Adriana Corrêa Mendonça et al. · Food Science and Technology · 2017 · 60 citations · Full text

Food Chemistry, Phenolic Compounds, Polyphenolics +11

Arabica and Conilon coffee flowers: Bioactive compounds and antioxidant capacity under different processes

Flávia de Abreu Pinheiro, Luzia Ferreira Elias, Milton de Jesus Filho et al. · Food Chemistry · 2020 · 36 citations

Food Chemistry, Food Bioactive Compound, Different Processes +6

Chromatic analysis for predicting anthocyanin content in fruits and vegetables

Luciana Marques Vieira, Letícia Mafle Guimarães MARINHO, Juliana de Cássia Gomes Rocha et al. · Food Science and Technology · 2018 · 31 citations · Full text

Plant Analysis, Engineering, Botany +20

Protein beverages containing anthocyanins of jabuticaba

Juliana de Cássia Gomes Rocha, Kéllen Wanessa Coutinho Viana, Adriana Corrêa Mendonça et al. · Food Science and Technology · 2018 · 21 citations · Full text

Nutrition, Flavoromics, Food Analysis +16