Adriana Corrêa Mendonça

Optimization of ultrasound-assisted extraction of phenolic compounds from jussara (Euterpe edulis M.) and blueberry (Vaccinium myrtillus) fruits

Juliana de Cássia Gomes Rocha, Fernanda Ramalho Procópio, Adriana Corrêa Mendonça et al. · Food Science and Technology · 2017 · 60 citations · Full text

Food Chemistry, Phenolic Compounds, Polyphenolics +11

Behavior and gut bacteria of Partamona helleri under sublethal exposure to a bioinsecticide and a leaf fertilizer

Lorena Lisbetd Botina, Wagner Faria Barbosa, Adriana Corrêa Mendonça et al. · Chemosphere · 2019 · 40 citations

Gut Bacteria, Microbial Contamination, Microbial Ecology +7

Protein beverages containing anthocyanins of jabuticaba

Juliana de Cássia Gomes Rocha, Kéllen Wanessa Coutinho Viana, Adriana Corrêa Mendonça et al. · Food Science and Technology · 2018 · 21 citations · Full text

Nutrition, Flavoromics, Food Analysis +16

Beverages formulated with whey protein and added lutein

Juliana de Cássia Gomes Rocha, Adriana Corrêa Mendonça, Kéllen Wanessa Coutinho Viana et al. · Ciência Rural · 2017 · 20 citations · Full text

Nutrition, Food Analysis, Food Chemistry +17

The impact of early-life exposure to three agrochemicals on survival, behavior, and gut microbiota of stingless bees (Partamona helleri)

Lorena Lisbetd Botina, Wagner Faria Barbosa, João Paulo Lima Acosta et al. · Environmental Science and Pollution Research · 2023 · 20 citations

Biology, Medicine, Insect Conservation +9