Fernanda Ramalho Procópio

Optimization of ultrasound-assisted extraction of phenolic compounds from jussara (Euterpe edulis M.) and blueberry (Vaccinium myrtillus) fruits

Juliana de Cássia Gomes Rocha, Fernanda Ramalho Procópio, Adriana Corrêa Mendonça et al. · Food Science and Technology · 2017 · 60 citations · Full text

Food Chemistry, Phenolic Compounds, Polyphenolics +11

Spice oleoresins as value-added ingredient for food industry: Recent advances and perspectives.

Fernanda Ramalho Procópio, Mariana Costa Ferraz, Bruno Nicolau Paulino et al. · Trends in Food Science & Technology · 2022 · 53 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +9

Co-encapsulation of paprika and cinnamon oleoresin by spray drying using whey protein isolate and maltodextrin as wall material: Development, characterization and storage stability

Mariana Costa Ferraz, Fernanda Ramalho Procópio, Guilherme de Figueiredo Furtado et al. · Food Research International · 2022 · 43 citations

Biomanufacturing, Whey Protein Isolate, Engineering +8

Solid lipid microparticles loaded with cinnamon oleoresin: Characterization, stability and antimicrobial activity

Fernanda Ramalho Procópio, Vivian Boesso Oriani, Bruno Nicolau Paulino et al. · Food Research International · 2018 · 41 citations

Lipid Analysis, Lipid Science, Antimicrobial Activity +4

Effect of modified starches and gum arabic on the stability of carotenoids in paprika oleoresin microparticles

Ana Gabriela da Silva Anthero, Eveling Oliveira Bezerra, Talita A. Comunian et al. · Drying Technology · 2020 · 36 citations

Food Colloid, Engineering, Food Analysis +16