Concepedia

Co-encapsulation of paprika and cinnamon oleoresin by spray drying using whey protein isolate and maltodextrin as wall material: Development, characterization and storage stability

Mariana Costa Ferraz, Fernanda Ramalho Procópio, Guilherme de Figueiredo Furtado, Míriam Dupas Hubinger

Food Research International · 2022 · 48 citations · 43 references

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References

43

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 22.9K citations

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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

Seid Mahdi Jafari, Elham Assadpoor, Yinghe He et al. · Drying Technology · 2008 · 1K citations

, , +17

Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments

Yutao Cai, Harold Corke · Journal of Food Science · 2000 · 997 citations

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Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization

Milton Nobel Cano-Chauca, Paulo César Stringheta, Afonso Mota Ramos et al. · Innovative Food Science & Emerging Technologies · 2005 · 988 citations

, , +10