Concepedia

Mariana Costa Ferraz

MC

4

Publications

142

Citations

4

H-Index

2017

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Mariana Costa Ferraz is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, pharmacology, and biochemistry.

Top concepts

BiochemistryPharmacologyFood ChemistryHealthEngineeringFood SafetyFood QualityBiotechnologyFood IndustryFood Processing

Publications per year

2017–2022

4

Publications

4

Spice oleoresins as value-added ingredient for food industry: Recent advances and perspectives.

Fernanda Ramalho Procópio, Mariana Costa Ferraz, Bruno Nicolau Paulino et al. · Trends in Food Science & Technology · 2022 · 53 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +9

Co-encapsulation of paprika and cinnamon oleoresin by spray drying using whey protein isolate and maltodextrin as wall material: Development, characterization and storage stability

Mariana Costa Ferraz, Fernanda Ramalho Procópio, Guilherme de Figueiredo Furtado et al. · Food Research International · 2022 · 43 citations

Biomanufacturing, Whey Protein Isolate, Engineering +8

Cinnamon and paprika oleoresin emulsions: A study of physicochemical stability and antioxidant synergism

Mariana Costa Ferraz, Fernanda Ramalho Procópio, Guilherme de Figueiredo Furtado et al. · Food Research International · 2021 · 29 citations

Food Chemistry, Polyphenolics, Biochemistry +6

Synthesis, Antimicrobial, and Antioxidant Activities of Chalcogen-Containing Nitrone Derivatives from (R)-citronellal

Mariana Costa Ferraz, Renata A. Mano, Darla Silveira Volcan Maia et al. · Medicines · 2017 · 17 citations · Full text

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