Concepedia

Cinnamon and paprika oleoresin emulsions: A study of physicochemical stability and antioxidant synergism

Mariana Costa Ferraz, Fernanda Ramalho Procópio, Guilherme de Figueiredo Furtado, A. M. Moya, Cínthia Baú Betim Cazarin, Míriam Dupas Hubinger

Food Research International · 2021 · 29 citations · 36 references

DOI

Concepts

References

36

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Food emulsions and foams: Stabilization by particles

Eric Dickinson · Current Opinion in Colloid & Interface Science · 2009 · 1.2K citations

, , +12

Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus

Yunbin Zhang, Xiaoyu Liu, Yifei Wang et al. · Food Control · 2015 · 922 citations · Full text

, , +13

Antibacterial activity of some essential oil components against five foodborne pathogens

Jeong‐Mok Kim, Maurice R. Marshall, Cheng–I Wei · Journal of Agricultural and Food Chemistry · 1995 · 890 citations

, , +10

MICROENCAPSULATION BY SPRAY DRYING

Maria Inês Ré · Drying Technology · 1998 · 697 citations

, , +15