A. M. Moya

Copper-Zinc ratio and nutritional status in colorectal cancer patients during the perioperative period

Sofia Miranda de Figueiredo Ribeiro, A. M. Moya, Camila Bitu Moreno Braga et al. · Acta Cirúrgica Brasileira · 2016 · 41 citations · Full text

Cinnamon and paprika oleoresin emulsions: A study of physicochemical stability and antioxidant synergism

Mariana Costa Ferraz, Fernanda Ramalho Procópio, Guilherme de Figueiredo Furtado et al. · Food Research International · 2021 · 29 citations

Food Chemistry, Polyphenolics, Biochemistry +6

Euclidean Clifford algebra

V. V. Fernández, A. M. Moya, Waldyr A. Rodrigues · Advances in Applied Clifford Algebras · 2001 · 23 citations

Clifford Algebra, Representation Theory, Modern Algebra +2

Freeze-dried jaboticaba (Myrciaria jaboticaba) peel powder, a rich source of anthocyanins and phenolic acids, mitigates inflammation-driven colorectal cancer in mice

Roberto de Paula do Nascimento, Julia Soto Rizzato, Gabriele Polezi et al. · Food Bioscience · 2023 · 19 citations

Inflammation, Food Bioactive Compound, Freeze-dried Jaboticaba +8

Anti-inflammatory effects of monoterpenoids in rats with TNBS-induced colitis

Thaís Dolfini Alexandrino, A. M. Moya, Tiago Daniel Madureira de Medeiros et al. · PharmaNutrition · 2020 · 16 citations

Inflammation, Anti-inflammatory, Medicine +4