Guilherme de Figueiredo Furtado

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Publications

Citations

1.3K

H-Index

Active since

2016

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Science et Technologie du Lait et de l'Oeuf

L'Institut Agro

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Guilherme de Figueiredo Furtado is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food science, agriculture, and food emulsions.

ORCID

Publications per year

2016–2024

Publications

Functional emulsion gels as pork back fat replacers in Bologna sausage

Camila de Souza Paglarini, Guilherme de Figueiredo Furtado, Alice R. Honorio et al. · Food Structure · 2019 · 196 citations

Agriculture, Food Science, Nutrition +16

Functional emulsion gels with potential application in meat products

Camila de Souza Paglarini, Guilherme de Figueiredo Furtado, João Paulo Biachi et al. · Journal of Food Engineering · 2017 · 132 citations

Agriculture, Food Science, Food Engineering +15

Assessing the potential of whey protein fibril as emulsifier

Raphaela Araújo Mantovani, Guilherme de Figueiredo Furtado, Flávia Maria Netto et al. · Journal of Food Engineering · 2017 · 126 citations

Agriculture, Food Science, Materials Science +15

Structural and emulsifying properties of sodium caseinate and lactoferrin influenced by ultrasound process

Guilherme de Figueiredo Furtado, Raphaela Araújo Mantovani, Larissa Consoli et al. · Food Hydrocolloids · 2016 · 119 citations

Agriculture, Food Science, Materials Science +14

High-throughput continuous production of liposomes using hydrodynamic flow-focusing microfluidic devices

Mariano Michelon, Davi Rocha Bernardes de Oliveira, Guilherme de Figueiredo Furtado et al. · Colloids and Surfaces B Biointerfaces · 2017 · 78 citations

Engineering, Bioengineering, Biotechnology +13

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