Concepedia

Larissa Consoli

LC

Statistics

Publications

11

Citations

610

H-Index

11

Active since

2015

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Larissa Consoli is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food science, agriculture, and emulsions.

Publications per year

2015–2023

11

Publications

11

Structural and emulsifying properties of sodium caseinate and lactoferrin influenced by ultrasound process

Guilherme de Figueiredo Furtado, Raphaela Araújo Mantovani, Larissa Consoli et al. · Food Hydrocolloids · 2016 · 119 citations

Agriculture, Food Science, Materials Science +14

Sodium caseinate-corn starch hydrolysates conjugates obtained through the Maillard reaction as stabilizing agents in resveratrol-loaded emulsions

Larissa Consoli, Ramonita Aparecida Oliveira Dias, Renata Santos Rabelo et al. · Food Hydrocolloids · 2018 · 117 citations

Pharmacy, Biochemistry, Food Science +13

Gallic acid microparticles produced by spray chilling technique: Production and characterization

Larissa Consoli, Renato Grimaldi, Tanara Sartori et al. · LWT · 2015 · 73 citations

Agriculture, Food Science, Drug Delivery +16

Solid lipid microparticles produced by spray chilling technique to deliver ginger oleoresin: Structure and compound retention

Vivian Boesso Oriani, Izabela Dutra Alvim, Larissa Consoli et al. · Food Research International · 2015 · 68 citations

Agriculture, Food Science, Nutritional Sciences +16

Ascorbic acid microencapsulation by spray chilling: Production and characterization

Tanara Sartori, Larissa Consoli, Míriam Dupas Hubinger et al. · LWT · 2015 · 62 citations

Pharmacy, Chemical Engineering, Food Science +10

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