Concepedia

Larissa Consoli

LC

12

Publications

623

Citations

12

H-Index

2015

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Loughborough University

Larissa Consoli is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food engineering, food chemistry, and engineering.

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Publications per year

2015–2023

12

Publications

12

Structural and emulsifying properties of sodium caseinate and lactoferrin influenced by ultrasound process

Guilherme de Figueiredo Furtado, Raphaela Araújo Mantovani, Larissa Consoli et al. · Food Hydrocolloids · 2016 · 118 citations

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Sodium caseinate-corn starch hydrolysates conjugates obtained through the Maillard reaction as stabilizing agents in resveratrol-loaded emulsions

Larissa Consoli, Ramonita Aparecida Oliveira Dias, Renata Santos Rabelo et al. · Food Hydrocolloids · 2018 · 113 citations

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Gallic acid microparticles produced by spray chilling technique: Production and characterization

Larissa Consoli, Renato Grimaldi, Tanara Sartori et al. · LWT · 2015 · 71 citations

Solid lipid microparticles produced by spray chilling technique to deliver ginger oleoresin: Structure and compound retention

Vivian Boesso Oriani, Izabela Dutra Alvim, Larissa Consoli et al. · Food Research International · 2015 · 67 citations

Ascorbic acid microencapsulation by spray chilling: Production and characterization

Tanara Sartori, Larissa Consoli, Míriam Dupas Hubinger et al. · LWT · 2015 · 62 citations

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