Tanara Sartori - Concepedia

Author

Tanara Sartori

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

T. Sartori, Tanara Sartori

Publications

508

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Universidade de São Paulo

About

Tanara Sartori is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food engineering, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	221
2	Health Sciences	4	4	221
3	Chemical Engineering	2	2	74
4	Biomedical Engineering	1	1	25
5	Biomolecular Engineering	1	1	110

Tanara Sartori

Publications

409

Citations

H-Index

Page 1

	Year	Citations
Development and characterization of unripe banana starch films incorporated with solid lipid microparticles containing ascorbic acid Tanara Sartori, Florência Cecília Menegalli Food Hydrocolloids Food ChemistryAscorbic AcidEdible FilmEngineeringEdible Packaging	2015	110
Properties of films produced from blends of pectin and gluten Tanara Sartori, Gabriela Feltre, Paulo José do Amaral Sobral, Food Packaging and Shelf Life Food ChemistryMaterials ScienceBiomanufacturingEngineeringEdible Packaging	2018	74
Gallic acid microparticles produced by spray chilling technique: Production and characterization Larissa Consoli, Renato Grimaldi, Tanara Sartori, LWT	2015	71
Ascorbic acid microencapsulation by spray chilling: Production and characterization Tanara Sartori, Larissa Consoli, Míriam Dupas Hubinger, LWT Chemical EngineeringMicro-encapsulationAscorbic Acid MicroencapsulationFood EngineeringSorption Cooling	2015	62
Enzymatic Saccharification of Lignocellulosic Residues by Cellulases Obtained from Solid State Fermentation Using<i>Trichoderma viride</i> Tanara Sartori, Heloisa Tibolla, Elenizi Prigol, BioMed Research International	2015	31
Biodegradable pressure sensitive adhesives produced from vital wheat gluten: Effect of glycerol as plasticizer Tanara Sartori, Gabriela Feltre, Paulo José do Amaral Sobral, Colloids and Surfaces A Physicochemical and Engineering Aspects Food ChemistryVital Wheat GlutenEngineeringEdible PackagingAdhesive Material	2018	25
Encapsulation of wheat germ oil in alginate‐gelatinized corn starch beads: Physicochemical properties and tocopherols’ stability Gabriela Feltre, Tanara Sartori, Klycia Fidélis Cerqueira e Silva, Journal of Food Science	2020	24
Shelf life of cashew nut kernels packed in banana starch‐based nanocomposites Heloisa Tibolla, Gabriela Feltre, Tanara Sartori, International Journal of Food Science & Technology Shelf LifeEdible FilmFood PackagingEngineeringAgricultural Economics	2020	12

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