Concepedia

João Paulo Biachi

JP

3

Publications

248

Citations

3

H-Index

2017

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Instituto de Tecnologia de Alimentos

João Paulo Biachi is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food engineering, health sciences, and food safety.

Top concepts

HealthFood SafetyFood EngineeringMedicineBacteriologyFood QualityMeat ScienceMicrobiologyPublic HealthFood Processing

Publications per year

2017–2022

3

Publications

3

Functional emulsion gels with potential application in meat products

Camila de Souza Paglarini, Guilherme de Figueiredo Furtado, João Paulo Biachi et al. · Journal of Food Engineering · 2017 · 131 citations

Food Colloid, Food Engineering, Functional Emulsion Gels +3

Reducing 50% sodium chloride in healthier jerked beef: An efficient design to ensure suitable stability, technological and sensory properties

Vitor André Silva Vidal, João Paulo Biachi, Camila de Souza Paglarini et al. · Meat Science · 2019 · 86 citations

Meat Packaging, Suitable Stability, Efficient Design +8

Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing steps

Carine N. Almada-Érix, Caroline N. Almada, Geany Targino de Souza Pedrosa et al. · Food Research International · 2022 · 31 citations

Probiotic, Processing Steps, Probiotic Carriers +7

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