Geany Targino de Souza Pedrosa

The combined effect of essential oils and emerging technologies on food safety and quality

Geany Targino de Souza Pedrosa, Tatiana Colombo Pimentel, Mohsen Gavahian et al. · LWT · 2021 · 70 citations · Full text

Nutrition, Food Analysis, Food Quality Assurance +8

Postbiotics: An overview of concepts, inactivation technologies, health effects, and driver trends

Tatiana Colombo Pimentel, Adriano G. Cruz, Eliene Penha Rodrigues Pereira et al. · Trends in Food Science & Technology · 2023 · 66 citations

Prebiotics, Probiotic, Antimicrobial Susceptibility +7

Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat

Whyara Karoline Almeida da Costa, Geany Targino de Souza Pedrosa, Larissa Ramalho Brandão et al. · Food Research International · 2018 · 62 citations

Probiotic, Antagonistic Activity, Food Fermentation +11

Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells

Érika Tayse da Cruz Almeida, Geany Targino de Souza Pedrosa, Jossana Pereira de Sousa et al. · Food Microbiology · 2019 · 59 citations

Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole

Vanessa Gonçalves Honório, Jéssica Tayrine Gomes de Melo Bezerra, Geany Targino de Souza Pedrosa et al. · Frontiers in Microbiology · 2015 · 56 citations · Full text