Érika Tayse da Cruz Almeida

Comprehensive multivariate correlations between climatic effect, metabolite-profile, antioxidant capacity and antibacterial activity of Brazilian red propolis metabolites during seasonal study

Ticiano Gomes do Nascimento, Rodôlfo Elleson dos Santos Arruda, Érika Tayse da Cruz Almeida et al. · Scientific Reports · 2019 · 83 citations · Full text

Life Sciences, Food Science, Pharmacology +16

Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells

Érika Tayse da Cruz Almeida, Geany Targino de Souza Pedrosa, Jossana Pereira de Sousa et al. · Food Microbiology · 2019 · 59 citations

Agriculture, Food Science, Microbiology +13

Chemical and microbiological characterization of tinctures and microcapsules loaded with Brazilian red propolis extract

Érika Tayse da Cruz Almeida, Maria Cristina Delgado da Silva, José Marcos dos Santos Oliveira et al. · Journal of Pharmaceutical Analysis · 2017 · 55 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Protective effects of β-glucan extracted from spent brewer yeast during freeze-drying, storage and exposure to simulated gastrointestinal conditions of probiotic lactobacilli

Jéssica da Silva Guedes, Tatiana Colombo Pimentel, Helena Tainá Diniz-Silva et al. · LWT · 2019 · 53 citations

Agriculture, Food Science, Microbiology +17

Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage

Caroliny Mesquita Araújo, Karoliny Brito Sampaio, Francisca Nayara Dantas Duarte Menezes et al. · Microorganisms · 2020 · 46 citations · Full text

Agriculture, Food Science, Microbiology +17