Eveling Oliveira Bezerra

Publications

107

Citations

H-Index

2019

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Eveling Oliveira Bezerra is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food engineering, biopolymers, and biomanufacturing.

Top concepts

Food EngineeringHealthChemistryBiopolymersEngineeringFood ChemistryFood ProcessingBiomanufacturingChemical EngineeringBiomolecular Engineering

Publications per year

2019–2020

Publications

Encapsulation of Pomegranate Seed Oil by Emulsification Followed by Spray Drying: Evaluation of Different Biopolymers and Their Effect on Particle Properties

Talita A. Comunian, Ana Gabriela da Silva Anthero, Eveling Oliveira Bezerra et al. · Food and Bioprocess Technology · 2019 · 71 citations

Food Colloid, Biomanufacturing, Spray Drying +7

Effect of modified starches and gum arabic on the stability of carotenoids in paprika oleoresin microparticles

Ana Gabriela da Silva Anthero, Eveling Oliveira Bezerra, Talita A. Comunian et al. · Drying Technology · 2020 · 36 citations

Food Colloid, Engineering, Food Analysis +16

Rows per page

1–2 of 2