Concepedia

Flávia de Abreu Pinheiro

FD

3

Publications

72

Citations

3

H-Index

2018

Active since

Affiliations

Instituto Federal do Espírito Santo(Current)

Flávia de Abreu Pinheiro is an author at Instituto Federal do Espírito Santo specializing in food chemistry, food fermentation, and food quality.

ORCID

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Publications per year

2018–2023

3

Publications

3

Arabica and Conilon coffee flowers: Bioactive compounds and antioxidant capacity under different processes

Flávia de Abreu Pinheiro, Luzia Ferreira Elias, Milton de Jesus Filho et al. · Food Chemistry · 2020 · 36 citations

, , +6

Maillard reaction precursors and arabica coffee (Coffea arabica L.) beverage quality

Wilton Soares Cardoso, Sandy Rodrigues Dias, Vinicius Serafim Coelho et al. · Food and Humanity · 2023 · 26 citations

, , +5

Applicability of a Voltammetric Assay Based on the Electroreduction of Oxygen to Evaluate the Antioxidant Capacity of Pequi (Caryocar brasiliense Camb.) Pulp

Flávia de Abreu Pinheiro, Leonardo Luiz Okumura, Astréa Silva et al. · Journal of the Brazilian Chemical Society · 2018 · 10 citations · Full text

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