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Vinicius Serafim Coelho

VS

2

Publications

36

Citations

2

H-Index

2023

Active since

Affiliations

Universidade Federal do Espírito Santo(Current)

Vinicius Serafim Coelho is an author at Universidade Federal do Espírito Santo specializing in food chemistry, food fermentation, and food quality.

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Publications per year

2023–2024

2

Publications

2

Maillard reaction precursors and arabica coffee (Coffea arabica L.) beverage quality

Wilton Soares Cardoso, Sandy Rodrigues Dias, Vinicius Serafim Coelho et al. · Food and Humanity · 2023 · 26 citations

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Incorporation of microencapsulated polyphenols from jabuticaba peel (Plinia spp.) into a dairy drink: stability, in vitro bioaccessibility, and glycemic response

Vinicius Serafim Coelho, Lara Louzada Aguiar, Mariana Grancieri et al. · Food Research International · 2024 · 10 citations

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