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Sandy Rodrigues Dias

SR

1

Publications

26

Citations

1

H-Index

2023

Active since

Affiliations

Universidade Federal do Espírito Santo(Current)

Sandy Rodrigues Dias is an author at Universidade Federal do Espírito Santo specializing in food chemistry, food fermentation, and health sciences.

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Publications per year

2023–2023

1

Publications

1

Maillard reaction precursors and arabica coffee (Coffea arabica L.) beverage quality

Wilton Soares Cardoso, Sandy Rodrigues Dias, Vinicius Serafim Coelho et al. · Food and Humanity · 2023 · 26 citations

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