Concepedia

Sylvie Banon

SB

Statistics

Publications

43

Citations

2.1K

H-Index

26

Active since

1981

Affiliations

Université de Lorraine(Current)

Laboratoire d'Ingénierie des Biomolécules

Laboratoire des Biomolécules

Institut National Polytechnique de Lorraine

Centre National de la Recherche Scientifique

Sylvie Banon is an author at Université de Lorraine specializing in agriculture, food science, and physicochemical properties of milk.

ORCID

Publications per year

1981–2023

43

Publications

43

Dairy Powder Rehydration: Influence of Protein State, Incorporation Mode, and Agglomeration

Claire Gaïani, Pierre Schuck, Joël Scher et al. · Journal of Dairy Science · 2007 · 174 citations · Full text

, , +16

Advances on alginate use for spherification to encapsulate biomolecules

Chanez Bennacef, Sylvie Banon, Laurent Probst et al. · Food Hydrocolloids · 2021 · 168 citations · Full text

, , +12

Surface composition of dairy powders observed by X-ray photoelectron spectroscopy and effects on their rehydration properties

Claire Gaïani, J.J. Ehrhardt, Joël Scher et al. · Colloids and Surfaces B Biointerfaces · 2006 · 166 citations

, , +17

Study of Acid and Rennet Coagulation of High Pressurized Milk

Sylvie Banon, Franklin Richard, J. Hardy · Journal of Dairy Science · 1994 · 121 citations · Full text

, , +13

A Colloidal Approach of Milk Acidification by Glucono-Delta-Lactone

Sylvie Banon, J. Hardy · Journal of Dairy Science · 1992 · 100 citations · Full text

, , +13

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