Sylvie Banon

Dairy Powder Rehydration: Influence of Protein State, Incorporation Mode, and Agglomeration

Claire Gaïani, Pierre Schuck, Joël Scher et al. · Journal of Dairy Science · 2007 · 169 citations · Full text

Advances on alginate use for spherification to encapsulate biomolecules

Chanez Bennacef, Sylvie Banon, Laurent Probst et al. · Food Hydrocolloids · 2021 · 162 citations · Full text

Engineering, Biomaterials Design, Biofabrication +2

Surface composition of dairy powders observed by X-ray photoelectron spectroscopy and effects on their rehydration properties

Claire Gaïani, J.J. Ehrhardt, Joël Scher et al. · Colloids and Surfaces B Biointerfaces · 2006 · 160 citations

Materials Science, Chemical Engineering, Rehydration Properties +10

Study of Acid and Rennet Coagulation of High Pressurized Milk

Sylvie Banon, Franklin Richard, J. Hardy · Journal of Dairy Science · 1994 · 121 citations · Full text

A Colloidal Approach of Milk Acidification by Glucono-Delta-Lactone

Sylvie Banon, J. Hardy · Journal of Dairy Science · 1992 · 100 citations · Full text