Concepedia

Technological aspects of lactose-hydrolyzed milk powder

Jansen Kelis Ferreira Torres, Rodrigo Stephani, Guilherme M. Tavares, Antônio Fernandes de Carvalho, Renata Golin Bueno Costa, Carlos Eduardo Rocha de Almeida, Mariana Ramos Almeida, Luiz Fernando Cappa de Oliveira, Pierre Schuck, Ítalo Tuler Perrone

Food Research International · 2017 · 65 citations · 47 references

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References

47

Reference database of Raman spectra of biological molecules

Joke De Gelder, Kris De Gussem, Peter Vandenabeele et al. · Journal of Raman Spectroscopy · 2007 · 1.4K citations · Full text

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A Classical Thermodynamic Discussion of the Effect of Composition on Glass-Transition Temperatures

P. R. Couchman, Frank E. Karasz · Macromolecules · 1978 · 743 citations

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Melting and glass transitions of low molecular weight carbohydrates

Yrjö H. Roos · Carbohydrate Research · 1993 · 600 citations

, , +14

Water and Molecular Weight Effects on Glass Transitions in Amorphous Carbohydrates and Carbohydrate Solutions

Yrjö H. Roos, Marcus Karel · Journal of Food Science · 1991 · 405 citations

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Glass Transitions and Crystallization in Milk Powders

Kirsi Jouppila, Yrjö H. Roos · Journal of Dairy Science · 1994 · 350 citations · Full text

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