Luiz Fernando Cappa de Oliveira

Raman spectra of carotenoids in natural products

Robert Withnall, Babur Z. Chowdhry, Jack Silver et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2003 · 289 citations

Natural Sciences, Biochemistry, Chemistry +13

Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis

Mariana Ramos Almeida, Rafael S. Alves, Laura B. L. R. Nascimbem et al. · Analytical and Bioanalytical Chemistry · 2010 · 254 citations

Pharmacy, Chemistry, Food Science +16

Carotenes and carotenoids in natural biological samples: a Raman spectroscopic analysis

Vanessa E. de Oliveira, Harlem V. Castro, Howell G. M. Edwards et al. · Journal of Raman Spectroscopy · 2009 · 247 citations

Natural Sciences, Biochemistry, Botany +14

FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin

Paulo Henrique Rodrigues Júnior, Kamila de Sá Oliveira, Carlos Eduardo Rocha de Almeida et al. · Food Chemistry · 2015 · 111 citations · Full text

Agriculture, Dairy Science, Food Science +17

Vibrational spectroscopic study of brazilin and brazilein, the main constituents of brazilwood from Brazil

Luiz Fernando Cappa de Oliveira, Howell G. M. Edwards, Eudes S. Velozo et al. · Vibrational Spectroscopy · 2002 · 99 citations · Full text

Natural Sciences, Botany, Chemistry +11