Concepedia

Milk Powder Microstructure

Milk Powder Microstructure is a physical construct representing the organized arrangement and morphology of particles, pores, and molecular phases within dried milk products, distinguished by its role in determining rehydration behavior, solubility, and stability in dairy powder systems.

265

Publications

13.9K

Citations

721

Authors

234

Institutions

Publications per year

2017–2026

85

Parents

Publications

265

Effect of particle shape and size on flow properties of lactose powders

Xiaowei Fu, Deborah Huck, Lisa Makein et al. · Particuology · 2012 · 380 citations

, , +15

Surface characterization of four industrial spray-dried dairy powders in relation to chemical composition, structure and wetting property

Esther H.‐J. Kim, Xiao Dong Chen, David Pearce · Colloids and Surfaces B Biointerfaces · 2002 · 362 citations

, , +15

Glass Transitions and Crystallization in Milk Powders

Kirsi Jouppila, Yrjö H. Roos · Journal of Dairy Science · 1994 · 350 citations · Full text

, , +14

Functionality of Milk Powders and Milk‐Based Powders for End Use Applications—A Review

Anup Sharma, Atanu Jana, Rupesh S. Chavan · Comprehensive Reviews in Food Science and Food Safety · 2012 · 339 citations

, , +15

The effect of surface composition on the functional properties of milk powders

J. J. Nijdam, T.A.G. Langrish · Journal of Food Engineering · 2005 · 315 citations

, , +11

1–5 of 265

Authors

721

  1. XD
    Xiao Dong Chen

    Soochow University, China

    20 publications · 1.9K citations

    16

    h-index

  2. TL
    T.A.G. Langrish

    The University of Sydney, Australia

    12 publications · 898 citations

    12

    h-index

  3. JJ
    John J. Fitzpatrick

    University College Cork, Ireland

    13 publications · 1.2K citations

    12

    h-index

  4. PS
    Pierre Schuck

    Institut Agro Rennes-Angers, France

    12 publications · 636 citations

    12

    h-index

  5. SM
    Song Miao

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    11 publications · 545 citations

    11

    h-index

1–5 of 721

Institutions

234

  1. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    18 h-index

    64 publications

    2.7K citations

  2. University College Cork

    Cork, Ireland

    17 h-index

    66 publications

    5.8K citations

  3. University of Auckland

    Auckland, New Zealand

    16 h-index

    54 publications

    4.2K citations

  4. The University of Sydney

    Sydney, Australia

    12 h-index

    31 publications

    2.1K citations

  5. Monash University

    Melbourne, Australia

    12 h-index

    44 publications

    1.9K citations

  6. Institut Agro Rennes-Angers

    Rennes, France

    12 h-index

    41 publications

    2.2K citations

  7. Massey University

    Palmerston North, New Zealand

    12 h-index

    30 publications

    1.1K citations

  8. Fonterra (New Zealand)

    Auckland, New Zealand

    11 h-index

    12 publications

    989 citations

1–8 of 234

Venues

  1. Journal of Food Engineering

    33 publications · 2.3K citations

    25

    h-index

  2. Journal of Dairy Science

    JDS · 33 publications · 1.4K citations

    20

    h-index

  3. International Dairy Journal

    24 publications · 1.1K citations

    19

    h-index

  4. Powder Technology

    16 publications · 627 citations

    15

    h-index

  5. Drying Technology

    13 publications · 691 citations

    13

    h-index

1–5