Deborah Huck is an author at University of Bath specializing in food engineering, engineering, and fluid mechanics.
Top concepts
EngineeringFood EngineeringHealthBiotechnologyFluid DynamicsFood TechnologyMaterial ScienceMechanical EngineeringBiomolecular Engineering
Publications per year
2012–2014
2
2
Effect of particle shape and size on flow properties of lactose powders
Xiaowei Fu, Deborah Huck, Lisa Makein et al. · Particuology · 2012 · 373 citations
Hanne Kinnunen, Gerald A. Hebbink, Harry Peters et al. · International Journal of Pharmaceutics · 2014 · 69 citations · Full text
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