Concepedia

Harry Peters

HP

3

Publications

173

Citations

3

H-Index

2014

Active since

Affiliations

University of Bath(Current)

Harry Peters is an author at University of Bath specializing in food engineering, engineering, and multiphase flow.

Top concepts

Food EngineeringEngineeringHealthBiotechnologyProcess DesignFood ProcessingMultiphase FlowBiomanufacturingBiochemical EngineeringBiomolecular Engineering

Publications per year

2014–2014

3

Publications

3

An Investigation into the Effect of Fine Lactose Particles on the Fluidization Behaviour and Aerosolization Performance of Carrier-Based Dry Powder Inhaler Formulations

Hanne Kinnunen, Gerald A. Hebbink, Harry Peters et al. · AAPS PharmSciTech · 2014 · 77 citations · Full text

Aerosol Transport, Fine Lactose Particles, Food Engineering +4

Extrinsic lactose fines improve dry powder inhaler formulation performance of a cohesive batch of budesonide via agglomerate formation and consequential co-deposition

Hanne Kinnunen, Gerald A. Hebbink, Harry Peters et al. · International Journal of Pharmaceutics · 2014 · 69 citations · Full text

Engineering, Excipients, Extrinsic Lactose Fines +6

Defining the Critical Material Attributes of Lactose Monohydrate in Carrier Based Dry Powder Inhaler Formulations Using Artificial Neural Networks

Hanne Kinnunen, Gerald A. Hebbink, Harry Peters et al. · AAPS PharmSciTech · 2014 · 27 citations · Full text

Process Design, Biomanufacturing, Engineering +7

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