Concepedia

Igor Lima de Paula

IL

2

Publications

30

Citations

2

H-Index

2021

Active since

Affiliations

Universidade Federal de Juiz de Fora(Current)

Igor Lima de Paula is an author at Universidade Federal de Juiz de Fora specializing in biotechnology, food chemistry, and biochemical engineering.

Top concepts

HealthEngineeringBiochemistryBiotechnologyFood ChemistryFood TechnologyBiomanufacturingFood EngineeringBiochemical EngineeringBiomolecular Engineering

Publications per year

2021–2022

2

Publications

2

Buffalo powder dairy products with and without lactose hydrolysis: Physical-chemical and technical-functional characterizations

Igor Lima de Paula, Eduarda Barbosa Scaldini Teixeira, Júlia d’Almeida Francisquini et al. · LWT · 2021 · 19 citations

Food Chemistry, Biomanufacturing, Engineering +10

The taste of a champion: Characterization of artisanal cheeses from the Minas Gerais region (Brazil) by Raman spectroscopy and microstructural analysis

Júlia R. Costa, Daniel Arantes Pereira, Igor Lima de Paula et al. · Journal of Food Composition and Analysis · 2022 · 11 citations

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