Concepedia

Eduarda Barbosa Scaldini Teixeira

EB

1

Publications

19

Citations

1

H-Index

2021

Active since

Affiliations

Universidade Federal de Viçosa(Current)

Eduarda Barbosa Scaldini Teixeira is an author at Universidade Federal de Viçosa specializing in food engineering, engineering, and biomanufacturing.

Top concepts

HealthEngineeringBiochemistryBiotechnologyFood ChemistryFood TechnologyBiomanufacturingFood EngineeringBiochemical EngineeringBiomolecular Engineering

Publications per year

2021–2021

1

Publications

1

Buffalo powder dairy products with and without lactose hydrolysis: Physical-chemical and technical-functional characterizations

Igor Lima de Paula, Eduarda Barbosa Scaldini Teixeira, Júlia d’Almeida Francisquini et al. · LWT · 2021 · 19 citations

Food Chemistry, Biomanufacturing, Engineering +10

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