Concepedia

Isis Rodrigues Toledo Renhe

IR

8

Publications

180

Citations

8

H-Index

2017

Active since

Affiliations

Empresa de Pesquisa Agropecuária de Minas Gerais(Current)

Universidade Federal de Viçosa

Universidade Federal de Juiz de Fora

University of Guelph

Isis Rodrigues Toledo Renhe is an author at Empresa de Pesquisa Agropecuária de Minas Gerais specializing in food processing, health sciences, and food technology.

ORCID

Top concepts

Publications per year

2017–2021

8

Publications

8

5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche

Júlia d’Almeida Francisquini, J.S.R. Rocha, Evandro Martins et al. · Journal of Dairy Research · 2019 · 30 citations

Effect of partial whey protein depletion during membrane filtration on thermal stability of milk concentrates

Isis Rodrigues Toledo Renhe, Milena Corredig · Journal of Dairy Science · 2018 · 29 citations · Full text

Characterization of physicochemical composition, microbiology, sensory evaluation and microscopical attributes of sweetened condensed milk

Isis Rodrigues Toledo Renhe, Danielle Braga Chelini Pereira, Jaqueline Flaviana Oliveira de Sá et al. · Food Science and Technology · 2017 · 25 citations · Full text

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Effect of calcium chelators on heat stability and heat-induced changes of milk microfiltered concentrates

Isis Rodrigues Toledo Renhe, Lisa Michelle Indris, Milena Corredig · International Dairy Journal · 2018 · 24 citations

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A comparison of the heat stability of fresh milk protein concentrates obtained by microfiltration, ultrafiltration and diafiltration

Isis Rodrigues Toledo Renhe, Zhengtao Zhao, Milena Corredig · Journal of Dairy Research · 2019 · 24 citations

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