Concepedia
Statistics
Publications
27
Citations
820
H-Index
19
Active since
2014
Affiliations
Guangxi University(Current)
University of Guelph
Hunan Agricultural University
Shandong Agricultural University
Aarhus University
Zhengtao Zhao is an author at Guangxi University specializing in food science, agriculture, and materials science.
Publications per year
2014–2023
Interaction between lactoferrin and whey proteins and its influence on the heat-induced gelation of whey proteins
Quanyang Li, Zhengtao Zhao · Food Chemistry · 2018 · 75 citations
Agriculture, Dairy Science, Food Science +14
Effect of germination time on the compositional, functional and antioxidant properties of whole wheat malt and its end-use evaluation in cookie-making
Bin Yang, Yanjing Yin, Cheng Liu et al. · Food Chemistry · 2021 · 62 citations
Agriculture, Food Science, Plant Sciences +16
Incorporation of wheat malt into a cookie recipe and its effect on the physicochemical properties of the corresponding dough and cookies
Bin Yang, Mengmeng Guo, Zhengtao Zhao · LWT · 2019 · 54 citations
Agriculture, Food Science, Nutrition +17
Improved encapsulation capacity of casein micelles with modified structure
Xiuju Wang, Zhengtao Zhao · Journal of Food Engineering · 2022 · 52 citations
Pharmacy, Biochemistry, Materials Science +16
Formation of lactoferrin/sodium caseinate complexes and their adsorption behaviour at the air/water interface
Quanyang Li, Zhengtao Zhao · Food Chemistry · 2017 · 44 citations
Natural Sciences, Chemistry, Materials Science +16
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