Cheng Liu

Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.)

Xin Gao, Jingyang Tong, Lei Guo et al. · Food Hydrocolloids · 2020 · 158 citations

Agriculture, Food Science, Plant Sciences +12

Development of a lateral flow colloidal gold immunoassay strip for the simultaneous detection of Shigella boydii and Escherichia coli O157:H7 in bread, milk and jelly samples

Chunmei Song, Cheng Liu, Shuyan Wu et al. · Food Control · 2015 · 112 citations

Life Sciences, Food Science, Microbiology +16

SERS-based lateral flow assay combined with machine learning for highly sensitive quantitative analysis of Escherichia coli O157:H7

Shuaishuai Yan, Cheng Liu, Shuiqin Fang et al. · Analytical and Bioanalytical Chemistry · 2020 · 80 citations

Life Sciences, Bioengineering, Microbiology +14

Shear dominated transonic interfacial crack growth in a bimaterial I-II. Asymptotic fields and favorable velocity regimes

Cheng Liu · Journal of the Mechanics and Physics of Solids · 1995 · 78 citations

Engineering, Materials Engineering, Materials Science +14

Effect of germination time on the compositional, functional and antioxidant properties of whole wheat malt and its end-use evaluation in cookie-making

Bin Yang, Yanjing Yin, Cheng Liu et al. · Food Chemistry · 2021 · 62 citations

Agriculture, Food Science, Plant Sciences +16