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Yanjing Yin

YY

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Publications

1

Citations

57

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1

Active since

2021

Affiliations

Taishan University(Current)

Yanjing Yin is an author at Taishan University specializing in nutrition, food chemistry, and public health.

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Publications per year

2021–2021

1

Publications

1

Effect of germination time on the compositional, functional and antioxidant properties of whole wheat malt and its end-use evaluation in cookie-making

Bin Yang, Yanjing Yin, Cheng Liu et al. · Food Chemistry · 2021 · 57 citations

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