Lei Guo

Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.)

Xin Gao, Jingyang Tong, Lei Guo et al. · Food Hydrocolloids · 2020 · 152 citations

Grain Storage, Starch Granules Interactions, Grain Science +1

Preferential water flow: Influence of alfalfa (Medicago sativa L.) decayed root channels on soil water infiltration

Lei Guo, Yü Liu, Gao‐Lin Wu et al. · Journal of Hydrology · 2019 · 128 citations

Plant-soil Interaction, Soil Water Infiltration, Engineering +10

Release of tartrate as a major carboxylate by alfalfa (Medicago sativa L.) under phosphorus deficiency and the effect of soil nitrogen supply

Honghua He, Miaomiao Wu, Lei Guo et al. · Plant and Soil · 2020 · 47 citations

Plant-soil Interaction, Engineering, Soil Nitrogen Supply +10

Novel parameters characterizing size distribution of A and B starch granules in the gluten network: Effects on dough stability in bread wheat

Liwei Yu, Lei Guo, Yingchun Liu et al. · Carbohydrate Polymers · 2021 · 37 citations

Grain Science, Dough Stability, B Starch Granules +3

Moderate addition of B-type starch granules improves the rheological properties of wheat dough

Lei Guo, Qingru Wang, Heng Chen et al. · Food Research International · 2022 · 33 citations

B-type Starch, Wheat Dough, Engineering +4