Lei Guo

Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.)

Xin Gao, Jingyang Tong, Lei Guo et al. · Food Hydrocolloids · 2020 · 158 citations

Agriculture, Food Science, Plant Sciences +12

Preferential water flow: Influence of alfalfa (Medicago sativa L.) decayed root channels on soil water infiltration

Lei Guo, Yü Liu, Gao‐Lin Wu et al. · Journal of Hydrology · 2019 · 134 citations

Agriculture, Agronomy, Soil Sciences +15

Release of tartrate as a major carboxylate by alfalfa (Medicago sativa L.) under phosphorus deficiency and the effect of soil nitrogen supply

Honghua He, Miaomiao Wu, Lei Guo et al. · Plant and Soil · 2020 · 49 citations

Agriculture, Agronomy, Plant Sciences +17

Novel parameters characterizing size distribution of A and B starch granules in the gluten network: Effects on dough stability in bread wheat

Liwei Yu, Lei Guo, Yingchun Liu et al. · Carbohydrate Polymers · 2021 · 41 citations

Agriculture, Food Science, Cereal Science +15

Moderate addition of B-type starch granules improves the rheological properties of wheat dough

Lei Guo, Qingru Wang, Heng Chen et al. · Food Research International · 2022 · 34 citations

Agriculture, Food Science, Cereal Science +15