Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.) - Concepedia

Concepedia

Publication | Closed Access

Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.)

152

Citations

46

References

2020

Year

Xin Gao, Jingyang Tong, Lei Guo, Liwei Yu, Shaopeng Li, Bingpeng Yang, Libin Wang, Yang Liu, Faji Li, Jun Guo,

Food Hydrocolloids

Grain StorageStarch Granules InteractionsGrain ScienceGrain Quality

References

	Year	Citations

Page 1