Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.)

Xin Gao, Jingyang Tong, Lei Guo, Liwei Yu, Shaopeng Li, Bingpeng Yang, Libin Wang, Yang Liu, Faji Li, Jun Guo,

Food Hydrocolloids · 2020 · 158 citations · 46 references

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