Concepedia
Statistics
Publications
24
Citations
736
H-Index
17
Active since
2013
Affiliations
Guangxi University(Current)
Tianjin Normal University
Shandong Academy of Agricultural Sciences
Academy of State Administration of Grain
Guangxi Medical University
Quanyang Li is an author at Guangxi University specializing in nutritional sciences, nutrition, and agriculture.
Publications per year
2013–2024
Effect of exopolysaccharides from lactic acid bacteria on the texture and microstructure of buffalo yoghurt
Tongxiang Yang, Kongyang Wu, Fang Wang et al. · International Dairy Journal · 2013 · 95 citations
Agriculture, Dairy Science, Food Science +14
Interaction between lactoferrin and whey proteins and its influence on the heat-induced gelation of whey proteins
Quanyang Li, Zhengtao Zhao · Food Chemistry · 2018 · 75 citations
Nutrient Intake Is Associated with Longevity Characterization by Metabolites and Element Profiles of Healthy Centenarians
Da Cai, Shancang Zhao, Danlei Li et al. · Nutrients · 2016 · 51 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +12
Formation of lactoferrin/sodium caseinate complexes and their adsorption behaviour at the air/water interface
Quanyang Li, Zhengtao Zhao · Food Chemistry · 2017 · 44 citations
Natural Sciences, Chemistry, Materials Science +16
Effects of fucoidan and ferulic acid on potato starch: Pasting, rheological and retrogradation properties and their interactions
Ning Meng, Ziyue Kang, Ping Jiang et al. · Food Hydrocolloids · 2023 · 43 citations
Agriculture, Biochemistry, Food Science +12
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