Concepedia

Tongxiang Yang

TY

Statistics

Publications

6

Citations

211

H-Index

6

Active since

2013

Affiliations

Guangxi University(Current)

Henan University of Science and Technology

Luoyang Normal University

Tongxiang Yang is an author at Guangxi University specializing in lactic acid bacteria, microbiology, and food microbiology.

ORCID

Top concepts

Publications per year

2013–2021

6

Publications

6

Effect of exopolysaccharides from lactic acid bacteria on the texture and microstructure of buffalo yoghurt

Tongxiang Yang, Kongyang Wu, Fang Wang et al. · International Dairy Journal · 2013 · 91 citations

, , +9

Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Cronobacter sakazakii Isolates from Powdered Infant Formula Collected from Chinese Retail Markets

Peng Fei, Yichao Jiang, Yan Jiang et al. · Frontiers in Microbiology · 2017 · 54 citations · Full text

Effect of Cattle Breeds on Milk Composition and Technological Characteristics in China

Tongxiang Yang, Honghong Li, F. Wang et al. · Asian-Australasian Journal of Animal Sciences · 2013 · 27 citations · Full text

Prevalence and Genetic Diversity of Bacillus cereus Isolated from Raw Milk and Cattle Farm Environments

Peng Fei, Xiujuan Yuan, Shengjuan Zhao et al. · Current Microbiology · 2019 · 19 citations

, , +9

The Nutrition of Buffalo Milk: A Comparison with Cow Milk

Tongxiang Yang, Fang Wang, Hong Li et al. · Advanced materials research · 2013 · 10 citations

1–5 of 6