Prevalence and Genetic Diversity of Bacillus cereus Isolated from Raw Milk and Cattle Farm Environments

Bacillus cereus hazard and control in industrial dairy processing environment

Sarita Kumari, Prabir K. Sarkar · Food Control · 2016 · 190 citations

Microbial Hazard, Microbial Contamination, Food Spoilage +10

Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice

Chandrakant Ankolekar, Talat Rahmati, Ronald G. Labbé · International Journal of Food Microbiology · 2008 · 177 citations

Microbial Toxin, Pathogen Detection, U.s. Rice +12

The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk

Marek Bartoszewicz, Bjarne Munk Hansen, Izabela Święcicka · Food Microbiology · 2008 · 173 citations

Present Contaminants, Microbial Contamination, Food Spoilage +8

Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China

Tiantian Gao, Yu Ding, Qingping Wu et al. · Frontiers in Microbiology · 2018 · 164 citations · Full text

Use of 16S rRNA, 23S rRNA, and <i>gyrB</i> Gene Sequence Analysis To Determine Phylogenetic Relationships of <i>Bacillus cereus</i> Group Microorganisms

S.G. Bavykin, Yuri Lysov, Vladimir M. Zakhariev et al. · Journal of Clinical Microbiology · 2004 · 157 citations · Full text